This document provides an overview of issues stemming from the production of food and feed crop-based biofuels spanning from environmental risks to uncertain GHG emission savings and negative consequences on food security. This document highlights historical experiences with biofuels across various jurisdictions. It demonstrates that food and feed-based biofuels cannot be considered sustainable fuel options.

This document examines the implications of incorporating an 𝑓 𝑣𝑜𝑦 correction factor and adopting the adjusted tank-to-wake (TtW) GHG accounting methodology under the Global Fuel Standard (GFS) as proposed in document ISWG-GHG 17/2/7 (Angola et al.)